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THE DISTRICT OFFICE SUMMER HOURS ARE
MONDAY - THURSDAY 8:00 AM - 4:00 PM
Food Products & Processing
Instructor: Ms. Norris   
This course is designed for students to acquire and develop an understanding of the foods and food processing industry. †Students will be involved in creating menus and developing appropriate and useful skills to execute various cuisines from multiple cultural backgrounds.†
Slideshows
Announcements
Regarding Conferences
Hello wonderful parent(s)/guardian(s),
I wanted to notify you here that unfortunately I will have some changes in conferences this year. My deepest and sincere apologies as I always look forward to meeting with you. Many of you know my son has been wheelchair bound for the last several weeks. Because of this, I will only be available for conferences on Tuesday from 330-6:30pm. I am so sorry for the inconvenience and please if you would like to meet I am happy to make additional arrangements and/or please feel free to send me an email @ mnorris@weldre9.k12.co.us. I have been enjoying your student(s) very much and have been busy with many activities in every class and like to see their progress and growth.
Again my deepest apologies and sincerity.
Ms. Norris
Interactive Menu Maker
Use the following link to create your authentic Spanish/Mexican restaurant menu.
https://www.canva.com/create/restaurant-menus/
National Convention Applications NOW DUE
Online applications for National Convention are DUE Friday 9/1. Please make sure that if you're interested in attending NC with Mr. Kuntz that you complete the application process.
Thank you!
FFA Chapter Meeting
September 12th, 2016.
7:00pm
Potluck
Discussion Topics
Files
 Ag Foods Week 1.pptx
Presentation for Week 1 project
 Creating a Marketing Plan_Foods_2016.pptx
Use this presentation to help guide you through your marketing plan for your salsa project.
 Research Project Ag Foods.docx
Research project parameters week 1
Homework
No "Homework" exist(s)

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